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Bienvenue sur la collection du Département Biologie et Amélioration des Plantes
Les recherches du département BAP s’inscrivent dans le domaine des sciences du végétal. Elles visent à produire des connaissances fondamentales et opérationnelles sur le fonctionnement des plantes, en interaction avec leur environnement biotique et abiotique, en intégrant les différents niveaux d’organisation du vivant (de la molécule aux communautés), pour comprendre et optimiser le fonctionnement des agrosystèmes.
Mots-clés
Grapevine
Yield
Plants
Growth
Qtl
Fruit
Amélioration des plantes
Domestication
Stress hydrique
Phylogeny
Apple
Plante fruitière
Photosynthesis
Tomato
Protein
Genetics
Plant
Evolution
Germination
Sunflower
Development
Diversity
Resistance
Water stress
Phenology
Arbre fruitier
Métabolisme
Alfalfa
Cell wall
Développement du fruit
Transcriptomics
Plant breeding
Changement climatique
Genome
Climate change
Plante
Diversité génétique
Rice
Regulation EC No 1829/2003
Phenotyping
SSR
GWAS
Solanum lycopersicum
Proteomics
Metabolism
Gene expression
Abiotic stress
Modelling
Genetic variability
Chloroplast
Arabidopsis
Blé
Auxin
Tomate
Water deficit
Genomic selection
Transposable elements
Physiologie végétale
Génome
Plant architecture
Pea
RNA-seq
Prunus persica
GMO
Candidate genes
Seed development
Seed
Métabolomique
Root
Nitrogen
Flowering
Genomics
SNP
Brassica napus
Viticulture
Vitis vinifera
Abscisic acid
Triticum aestivum
Maize
Meiosis
Iron
QTL
Metabolomics
Agroecology
Vigne
Fruit quality
Adaptation
Medicago truncatula
Transcriptome
Drought
Polyploidy
Pisum sativum
Genetic resources
Dormancy
Genetic diversity
Wheat
Breeding
Transcription factors
Arabidopsis thaliana
Pathologie végétale
Dernières publications
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Frédéric Choulet, Xi Wang, Manuel Spannagl, David Swarbreck, Hélène Rimbert, et al.. Structural and Functional Annotation of the Wheat Genome. Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher. The Wheat Genome, Springer International Publishing, pp.51-73, 2024, Compendium of Plant Genomes, ⟨10.1007/978-3-031-38294-9_4⟩. ⟨hal-04297331⟩
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Mélanie Lavoignat, Angéla Juhász, Utpal Bose, Thierry Sayd, Christophe Chambon, et al.. Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes. Food Chemistry, 2024, 448, pp.139148. ⟨10.1016/j.foodchem.2024.139148⟩. ⟨hal-04581731⟩
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Ana Bendejacq-Seychelles, Christian Steinberg, Anaïs Corréard,, Carole Reibel, Jean-Chrisologue Totozafy, et al.. Potential herbicidal metabolites from Fusarium venenatum against major parasitic weed branched broomrape Phelipanche ramosa (L.) Pomel. The 17th World Congress on Parasitic Plants, Jun 2024, Nara, Japan. . ⟨hal-04594724⟩
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Tiffanie Scandolera, Gianluca Teano, Masoud Naderpour, Valérie Geffroy, Stéphanie Pflieger. Insights into the effects of elevated atmospheric carbon dioxide on plant-virus interactions: A literature review. Environmental and Experimental Botany, 2024, 221, pp.105737. ⟨10.1016/j.envexpbot.2024.105737⟩. ⟨hal-04603867⟩
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Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, Dalia Mattioni, Grégori Akermann, et al.. Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change. Sustainable Production and Consumption, 2024, 46, pp.343-354. ⟨10.1016/j.spc.2024.02.032⟩. ⟨hal-04495048⟩